会社案内
Greetings from Mr. Katsunori YOSHINO, Orson Company Limited
Orson Company Limited manufactures processed food products such as squid, scallops, cheese, and salmon flakes in both our Sapporo and Eniwa plants.
We carry out thorough hygienic management in our plants. This is done following the HACCP <Hazard Analysis and Critical Control Point> system.
The Eniwa plant, in particular, has been authorized as, "Seafood Processing Plant for Exporting to the USA" by the Japanese Ministry of Health, Labor and Welfare.
We stringently test our products for taste and quality from procurement through to the finished product. We strive to produce the best product for our customers.
We want to use the natural beauty of Hokkaido's environment to help market our products.
We want to introduce the quality and freshness of Hokkaido products to new markets all over Japan. We hope to make customers in other areas of Japan as happy as we have made our Hokkaido customers over the years.
The Origin of our Company Name
Orson Co.,Ltd originally started as Daiichi Foods Co.,Ltd in 1962. In addition to our main business manufacturing gourmet squid snack foods, year byyear we branched out with new octopus, scallop, and cheese products. Our supply of ingredients, of courseprimarily from season near Hokkaido has gradually spread to include sources worldwide, and we continued to internationalize our business by sendingtechnical advisors and exchange personnel to our contracted factories overseas.
In the meanwhile, a surge in growth of household products such as salmon flakes and prepared side dishes led to the registration of the Orson brand trademark, with the company name being officially changed to Orson Co.,Ltd in 1999.
The name `Orson`originates from ancient Greek word meaning `orthdox`. Our heat and leaf logo symbolizes the balance between man and nature.
Orson delivers food quality you can trust, through a realiable production envieronment.
Developing safe and health food products starts with supply of ingredients. They key to maintaining our quality ingredients is sending our own technical staff to the source, no matter where in the would it is located,and inspecting all aspects of the product.
Our entire manufacturing process is based aroundHACCP(Hazard Analysis Critial Control Points)food safety operation models. While maintaining thorough hygiene management, we take advantage ofthe features of each factory and make use of our ownspecialized technologies throughout the product development process.
Making use of environmentally friendly materials and proprietary specifications, our packeging process is designed to enhance the shelf life of our products whileallowing greater consumer convenience and cofidence.
From Hokkaido to the World
The 21st Century has led to many new ways of thinking about the relationship between humanity andnature. Food manufacturers, who are closely interwined with the environment, are coming to playa more and more important role in society.
Our goal is to continuously produce new and innovative food products, making use of the great nature bounty that Hokkaido provides. At the sametime, we will continue to take care of Hokkaido's precious natural environment.
Company Brochure
| Name | Orson Company Limited |
|---|---|
| Representative Director |
Mr. Katsunori Yoshino |
| Address | Hokkaido Sapporo Atsubetsu-ku, Atsubetsu Higashi-4 jo 1chome 1-38 |
| Telephone | 011-898-2561 |
| The date of Foundation | December 1960 |
| Capital fund | 50 million yen |
| Main clients |
|
| Financial Banks |
|
| Line of Business | Salmon products, other seafood appetizers, manufacture and sale of daily
products and snacks (From fall of 2009) manufacture and sale of seafood and vegetable soup |
Company History
| 1960 | Foundation |
|---|---|
| 1965 | Tokyo Business office set up |
| 1975 | The first plant relocated to new-building 30 million yen increased capital |
| 1977 | 40 million yen increased capital |
| 1978 | Laboratory office set up |
| 1979 | 50 million yen increased capital |
| 1984 | The second plant set up |
| 1987 | The third plant set up |
| 1988 | Tokyo Business office upgraded to Tokyo Branch |
| 1990 | The fourth plant set up |
| 1995 | Eniwa plant set up |
| 1996 | Kansai Sub-branch office set up |
| 1999 |
|
| June 2003 | Shin-Sapporo plant completion |
Plants and Business Offices
| Central Office | 1-1-38,Atsubetsu-Higashi4jo,Atsubetsu-ku, Sapporo,Hokkaido,JAPAN Phone 81-11-898-2561 FAX 81-11-898-8110 |
|---|---|
| Sapporo Business Office | 1-1-38,Atsubetsu-Higashi4jo,Atsubetsu-ku, Sapporo,Hokkaido,JAPAN Phone 81-11-898-2561 FAX 81-11-898-8110 |
| Kanto Branch | 3-3,Nihonbashi-Odenmacho,Chuo-ku,Tokyo,JAPAN Phone 81-3-3808-1261 FAX 81-3-3808-1262 |
| Eniwa Factory | 201-11,Toiso,Eniwa,Hokkaido,JAPAN Phone 81-123-32-7188 FAX 81-123-32-7180 |
| Shin-Sapporo Factory | 1-2-10,Atsubetsu-Higashi4jo,Atsubetsu-ku, Sapporo,Hokkaido,JAPAN Phone 81-11-898-2561 FAX 81-11-898-8110 |
| Hongo Pack Center | 1-1,Hongodori-Minami,Shiroishi-ku, Sapporo,Hokkaido,JAPAN Phone 81-11-861-7411 FAX 81-11-861-3696 |
